CAIGUA

Caigua is native to Peru and is considered a functional food because it helps to regulate the fat in metabolisms by reducing blood cholesterol levels. The seed is native to the Andes and produces an edible fruit that can be eaten raw or cooked.

Over the years, a series of clinical studies began to appear indicating that this seed and generate a rich in nutritional value, it has several properties that are very beneficial to our health. It has been shown that caigua helps to achieve regulated cholesterol levels and even has anti-inflammatory and analgesic effects.

BENEFITS OF CAIGUA

• Excellent to help slimming down, lose weight without causing anorexia, malnutrition and anemia.
• Helps you stay healthy and at an ideal weight.
• Cleans the blood.
• Help with varicose veins, cellulite and hypertension.
• Help in the prevention of coronary heart disease.
• For liver, stomach, kidney pains, and fevers caused by malaria.
• Anti-inflammatory and analgesic.
• Stabilizes blood pressure.

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