Fruit of life, natural source of youth, rich in antioxidants, owns more proteine than an egg, contains an almost perfect amino acids profile, 30 times the antioxidant power of red grapes, 2 times the antioxidant power of cranberries.
The Indians traditionally used it to treat digestive dysfunctions or diseases of the skin.
It is a powerful antioxidant, fights free radicals that cause the deterioration of our body, is a preventive against cancer 6-8 times more potent than Gingko Biloba and is 4-5 times more potent than saw palmetto, which used worldwide to treat inflammation of the prostate.
BENEFITS OF ACAI
The Digestive System
The high content of fatty acids and Anthocyanins in Acai berries help preserve the health of the heart. Among the nutrients of the Acai is a great amount of Phytosterol. These are complex compounds that form the membranes of plant cells. Phytosterol may help maintain the health of your cardiovascular system.
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