LUCUMA

The botanical name which is Lúcumo Lucuma obovata HBK is a fruit native to the Andean region. In this area Eco Lúcumo types still grow wild in Peru.
According to chroniclers and historians, the use of Lucuma in earlier times comes from the Inca Empire (Inca Empire). It is evident in images molded into vessels of the Mohican culture that it was developed on the north coast of Peru. This corroborates an ancient use as part of the diet in these and other populations that settled in villages along the coast and highlands of Peru.

Uses and properties

Contributes to the increased level of hemoglobin in the blood.
Rich in niacin or vitamin B3 stimulates the functioning of the nervous system.
Lucuma is an extraordinary natural energizer that gives vitality to develop normal daily activities.

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