Sacha Inchi Oil

The Amazonian vegetable oil rich in omega 3
Sacha inchi seed is grown wildly in the Peruvian Amazon, it was known by native Peruvians thousands of years ago. The Incas represented sacha inchi seed in their ceramics. This seed is also known as the inca peanut.

Scientific researches have found that Sacha inchi is one of the best oilseeds by its composition and high nutritional profile:

1. Its oil is high in fatty acids: omega 3 (over 48%), omega 6 (36%) and omega 9 (8%)
2. Sacha inchi oil has a high digestibility (over 96%)
3. It contains antioxidants vitamin A and vitamin E alpha-tocopherol
4. Over 60% of the kernel is full of high quality proteins (99% digestible)
5. Sacha inchi oil is very rich in essential and non-essential amino acids, in sufficient quantities to improve the general human health.

Sacha Inchi Oil: Internal Use
The two fatty acids Alpha Linolenic Linoleic Omega-3 and Omega-6 (84%), of its composition are very important for controlling and reducing the cholesterol levels. They also helps to form the nerve tissue (myelination) , eye tissues and the structure of cell membranes. These fatty acids are also involved in other important functions in a direct way: the regulation of blood pressure, immune functions.
This facts made Sacha inchi oil and important product in the well keeping of the health as a preventive way to have a healthier life.

Sacha Inchi Oil: External Use
Its components (unsaturated fatty acids and vitamins) are also widely used in the cosmetics industry. Sacha inch oil restructure and protects the skin, hair and nails, limiting dehydration, strengthening and rebuilding its natural barriers.
Its external use is indicated for sensitive skin, dry, including inflammation and irritation, and for dry or damaged hair. Vitamin E is an active component for regeneration and unsaturated fatty acids nourish, treat and prevent the problems of skin and hair.

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